Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores

Author： Kobayashi Yoshikazu   Habara Masaaki   Ikezazki Hidekazu   Chen Ronggang   Naito Yoshinobu   Toko Kiyoshi  

Publisher： MDPI

E-ISSN： 1424-8220|10|4|3411-3443

ISSN： 1424-8220

Source： Sensors, Vol.10, Iss.4, 2010-04, pp. : 3411-3443

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