Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods

Author: Tanaka Takashi   Matsuo Yosuke   Kouno Isao  

Publisher: MDPI

E-ISSN: 1422-0067|11|1|14-40

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.11, Iss.1, 2009-12, pp. : 14-40

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