Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

Author: Buckley Jonathan D.   Howe Peter R. C.  

Publisher: MDPI

E-ISSN: 2072-6643|2|12|1212-1230

ISSN: 2072-6643

Source: Nutrients, Vol.2, Iss.12, 2010-12, pp. : 1212-1230

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Abstract