Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

Author: Foh Mohamed Beva Kelfala   Amadou Issoufou   Foh Betty Mabel   Kamara Mohamed Tabita   Xia Wenshui  

Publisher: MDPI

E-ISSN: 1422-0067|11|4|1851-1869

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.11, Iss.4, 2010-04, pp. : 1851-1869

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