The Nutrition Transition in Africa: Can It Be Steered into a More Positive Direction?

Author： Vorster Hester H.   Kruger Annamarie   Margetts Barrie M.  

Publisher： MDPI

E-ISSN： 2072-6643|3|4|429-441

ISSN： 2072-6643

Source： Nutrients, Vol.3, Iss.4, 2011-04, pp. : 429-441

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Isoniazid plus Sulphadoxine-Pyrimethamine Can Reduce Morbidity of HIV-Positive Patients Treated for Tuberculosis in Africa: A Controlled Clinical Trial

By  

Chemotherapy, Vol. 45, Iss. 6, 1999-11 ,pp. : 452-465

Karger

Access to resources Recommend Favorite

Nutrition Prescription to Achieve Positive Outcomes in Chronic Kidney Disease: A Systematic Review

By Ash Susan   Campbell Katrina L.   Bogard Jessica   Millichamp Anna  

Nutrients, Vol. 6, Iss. 1, 2014-01 ,pp. : 416-451

MDPI

Access to resources Recommend Favorite

Standardized Parenteral Nutrition for the Transition Phase in Preterm Infants: A Bag That Fits

By Brennan Ann-Marie   Kiely Mairead E.   Fenton Sarah   Murphy Brendan P.  

Nutrients, Vol. 10, Iss. 2, 2018-02 ,pp. : 170-170

MDPI

Access to resources Recommend Favorite

The Goal of Adequate Nutrition: Can It Be Made Affordable, Sustainable, and Universal?

By McFarlane Ian  

Foods, Vol. 5, Iss. 4, 2016-11 ,pp. : 82-82

MDPI

Access to resources Recommend Favorite

Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa

By Mabhaudhi Tafadzwanashe   Chibarabada Tendai   Modi Albert  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 1, 2016-01 ,pp. : 107-107

MDPI

Access to resources Recommend Favorite