Folic Acid Food Fortification—Its History, Effect, Concerns, and Future Directions

Author： Crider Krista S.   Bailey Lynn B.   Berry Robert J.  

Publisher： MDPI

E-ISSN： 2072-6643|3|3|370-384

ISSN： 2072-6643

Source： Nutrients, Vol.3, Iss.3, 2011-03, pp. : 370-384

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Population Reference Values for Serum Methylmalonic Acid Concentrations and Its Relationship with Age, Sex, Race-Ethnicity, Supplement Use, Kidney Function and Serum Vitamin B12 in the Post-Folic Acid Fortification Period

By Ganji Vijay   Kafai Mohammad R.  

Nutrients, Vol. 10, Iss. 1, 2018-01 ,pp. : 74-74

MDPI

Access to resources Recommend Favorite

Effect of Cannabinoids upon the Uptake of Folic Acid by BeWo Cells

By  

Pharmacology, Vol. 83, Iss. 3, 2009-01 ,pp. : 170-176

Karger

Access to resources Recommend Favorite

Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions

By Boss Anna   Bishop Karen S.   Marlow Gareth   Barnett Matthew P. G.   Ferguson Lynnette R.  

Nutrients, Vol. 8, Iss. 8, 2016-08 ,pp. : 513-513

MDPI

Access to resources Recommend Favorite

History of U.S. Iodine Fortification and Supplementation

By Leung Angela M.   Braverman Lewis E.   Pearce Elizabeth N.  

Nutrients, Vol. 4, Iss. 11, 2012-11 ,pp. : 1740-1746

MDPI

Access to resources Recommend Favorite

Effect of Folic Acid, Betaine, Vitamin B6, and Vitamin B12 on Homocysteine and Dimethylglycine Levels in Middle-Aged Men Drinking White Wine

By Rajdl Daniel   Racek Jaroslav   Trefil Ladislav   Stehlik Pavel   Dobra Jana   Babuska Vaclav  

Nutrients, Vol. 8, Iss. 1, 2016-01 ,pp. : 34-34

MDPI

Access to resources Recommend Favorite