Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence

By Xuan Tran Dang   Khang Do Tan  

Molecules, Vol. 23, Iss. 3, 2018-03 ,pp. : 620-620

MDPI

Access to resources Recommend Favorite

Combined Mass Spectrometry-Based Metabolite Profiling of Different Pigmented Rice (Oryza sativa L.) Seeds and Correlation with Antioxidant Activities

By Kim Ga Ryun   Jung Eun Sung   Lee Sarah   Lim Sun-Hyung   Ha Sun-Hwa   Lee Choong Hwan  

Molecules, Vol. 19, Iss. 10, 2014-09 ,pp. : 15673-15686

MDPI

Access to resources Recommend Favorite

A Quantitative Acetylomic Analysis of Early Seed Development in Rice (Oryza sativa L.)

By Wang Yifeng   Hou Yuxuan   Qiu Jiehua   Li Zhiyong   Zhao Juan   Tong Xiaohong   Zhang Jian  

International Journal of Molecular Sciences, Vol. 18, Iss. 7, 2017-06 ,pp. : 1376-1376

MDPI

Access to resources Recommend Favorite

Impact of SNPs on Protein Phosphorylation Status in Rice (Oryza sativa L.)

By Lin Shoukai   Chen Lijuan   Tao Huan   Huang Jian   Xu Chaoqun   Li Lin   Ma Shiwei   Tian Tian   Liu Wei   Xue Lichun   Ai Yufang   He Huaqin  

International Journal of Molecular Sciences, Vol. 17, Iss. 11, 2016-11 ,pp. : 1738-1738

MDPI

Access to resources Recommend Favorite

Assessment of the Phytotoxicity of Metal Oxide Nanoparticles on Two Crop Plants, Maize (Zea mays L.) and Rice (Oryza sativa L.)

By Yang Zhongzhou   Chen Jing   Dou Runzhi   Gao Xiang   Mao Chuanbin   Wang Li  

International Journal of Environmental Research and Public Health, Vol. 12, Iss. 12, 2015-11 ,pp. : 15100-15109

MDPI

Access to resources Recommend Favorite