Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity

By Karamać Magdalena   Kosińska-Cagnazzo Agnieszka   Kulczyk Anna  

International Journal of Molecular Sciences, Vol. 17, Iss. 7, 2016-06 ,pp. : 1027-1027

MDPI

Access to resources Recommend Favorite

Mass Spectrometry Analysis Coupled with de novo Sequencing Reveals Amino Acid Substitutions in Nucleocapsid Protein from Influenza A Virus

By Li Zijian   Sun Wanchun   Wu Donglin   Gao Xiang   Sun Ningning   Liu Ning  

International Journal of Molecular Sciences, Vol. 15, Iss. 2, 2014-02 ,pp. : 2465-2474

MDPI

Access to resources Recommend Favorite

Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science

By Minkiewicz Piotr   Darewicz Małgorzata   Iwaniak Anna   Sokołowska Jolanta   Starowicz Piotr   Bucholska Justyna   Hrynkiewicz Monika  

International Journal of Molecular Sciences, Vol. 16, Iss. 9, 2015-09 ,pp. : 20748-20773

MDPI

Access to resources Recommend Favorite

Antioxidant Activities of Hydrolysates of Arca Subcrenata Prepared with Three Proteases

By Song Liyan   Li Tingfei   Yu Rongmin   Yan Chunyan   Ren Shengfang   Zhao Yu  

Marine Drugs, Vol. 6, Iss. 4, 2008-11 ,pp. : 607-619

MDPI

Access to resources Recommend Favorite

Identification of Protein–Protein Interactions via a Novel Matrix-Based Sequence Representation Model with Amino Acid Contact Information

By Ding Yijie   Tang Jijun   Guo Fei  

International Journal of Molecular Sciences, Vol. 17, Iss. 10, 2016-09 ,pp. : 1623-1623

MDPI

Access to resources Recommend Favorite