Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

Author: Ajibola Comfort F.   Fashakin Joseph B.   Fagbemi Tayo N.   Aluko Rotimi E.  

Publisher: MDPI

E-ISSN: 1422-0067|12|10|6685-6702

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.12, Iss.10, 2011-10, pp. : 6685-6702

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