Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

By Arena Mattia P.   Caggianiello Graziano   Fiocco Daniela   Russo Pasquale   Torelli Michele   Spano Giuseppe   Capozzi Vittorio  

International Journal of Molecular Sciences, Vol. 15, Iss. 2, 2014-02 ,pp. : 3025-3039

MDPI

Access to resources Recommend Favorite

Molecular Mechanisms Underlying Hull-Caryopsis Adhesion/Separation Revealed by Comparative Transcriptomic Analysis of Covered/Naked Barley (Hordeum vulgare L.)

By Duan Ruijun   Xiong Huiyan   Wang Aidong   Chen Guoxiong  

International Journal of Molecular Sciences, Vol. 16, Iss. 6, 2015-06 ,pp. : 14181-14193

MDPI

Access to resources Recommend Favorite

Development of a High-Density SNP-Based Linkage Map and Detection of QTL for β-Glucans, Protein Content, Grain Yield per Spike and Heading Time in Durum Wheat

By Marcotuli Ilaria   Gadaleta Agata   Mangini Giacomo   Signorile Antonio Massimo   Zacheo Silvana Addolorata   Blanco Antonio   Simeone Rosanna   Colasuonno Pasqualina  

International Journal of Molecular Sciences, Vol. 18, Iss. 6, 2017-06 ,pp. : 1329-1329

MDPI

Access to resources Recommend Favorite

Molecular Characterization of α- and β-Thalassaemia among Malay Patients

By Mohd Yatim Nur Fatihah   Abd. Rahim Masitah   Menon Kavitha   Al-Hassan Faisal Muti   Ahmad Rahimah   Manocha Anita Bhajan   Saleem Mohamed   Yahaya Badrul Hisham  

International Journal of Molecular Sciences, Vol. 15, Iss. 5, 2014-05 ,pp. : 8835-8845

MDPI

Access to resources Recommend Favorite

Identification and Characterization of MicroRNAs from Barley (Hordeum vulgare L.) by High-Throughput Sequencing

By Lv Shuzuo   Nie Xiaojun   Wang Le   Du Xianghong   Biradar Siddanagouda S.   Jia Xiaoou   Weining Song  

International Journal of Molecular Sciences, Vol. 13, Iss. 3, 2012-03 ,pp. : 2973-2984

MDPI

Access to resources Recommend Favorite