The Soil Microbial Community and Grain Micronutrient Concentration of Historical and Modern Hard Red Spring Wheat Cultivars Grown Organically and Conventionally in the Black Soil Zone of the Canadian Prairies

Author： Nelson Alison G.   Quideau Sylvie A.   Frick Brenda   Hucl Pierre J.   Thavarajah Dil   Clapperton M. Jill   Spaner Dean M.  

Publisher： MDPI

E-ISSN： 2071-1050|3|3|500-517

ISSN： 2071-1050

Source： Sustainability, Vol.3, Iss.3, 2011-03, pp. : 500-517

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