Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce

Author： Anderson Neil O.   Annis Joey   Buchholz Mark   Cutting Jared   Heuring Eric   Jankila Emily   McCrumb Megan   Nelson Nicole   Pehoski Myra   Piepho Karl   Price Valerie   Russell Victoria  

Publisher： MDPI

E-ISSN： 2071-1050|3|9|1381-1398

ISSN： 2071-1050

Source： Sustainability, Vol.3, Iss.9, 2011-08, pp. : 1381-1398

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