Green Chemistry in Protected Horticulture: The Use of Peroxyacetic Acid as a Sustainable Strategy

By Carrasco Gilda   Urrestarazu Miguel  

International Journal of Molecular Sciences, Vol. 11, Iss. 5, 2010-05 ,pp. : 1999-2009

MDPI

Access to resources Recommend Favorite

Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality

By Siefarth Caroline   Tran Thi Bich Thao   Mittermaier Peter   Pfeiffer Thomas   Buettner Andrea  

Foods, Vol. 3, Iss. 2, 2014-05 ,pp. : 318-335

MDPI

Access to resources Recommend Favorite

Identification and Expression Profiling of the Auxin Response Factors in Dendrobium officinale under Abiotic Stresses

By Chen Zhehao   Yuan Ye   Fu Di   Shen Chenjia   Yang Yanjun  

International Journal of Molecular Sciences, Vol. 18, Iss. 5, 2017-05 ,pp. : 927-927

MDPI

Access to resources Recommend Favorite

Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations

By Koch Wojciech   Kukula-Koch Wirginia   Marzec Zbigniew   Kasperek Elwira   Wyszogrodzka-Koma Lucyna   Szwerc Wojciech   Asakawa Yoshinori  

International Journal of Molecular Sciences, Vol. 18, Iss. 2, 2017-02 ,pp. : 452-452

MDPI

Access to resources Recommend Favorite

Involvement of Salicylic Acid on Antioxidant and Anticancer Properties, Anthocyanin Production and Chalcone Synthase Activity in Ginger (Zingiber officinale Roscoe) Varieties

By Ghasemzadeh Ali   Jaafar Hawa Z. E.   Karimi Ehsan  

International Journal of Molecular Sciences, Vol. 13, Iss. 11, 2012-11 ,pp. : 14828-14844

MDPI

Access to resources Recommend Favorite