Antioxidant Effect of a Marine Oligopeptide Preparation from Chum Salmon (Oncorhynchus keta) by Enzymatic Hydrolysis in Radiation Injured Mice

Author: Yang Ruiyue   Wang Junbo   Liu Zhigang   Pei Xinrong   Han Xiaolong   Li Yong  

Publisher: MDPI

E-ISSN: 1660-3397|9|11|2304-2315

ISSN: 1660-3397

Source: Marine Drugs, Vol.9, Iss.11, 2011-11, pp. : 2304-2315

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content