Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?

Author： Flachowsky Gerhard   Kamphues Josef  

Publisher： MDPI

E-ISSN： 2076-2615|2|2|108-126

ISSN： 2076-2615

Source： Animals, Vol.2, Iss.2, 2012-03, pp. : 108-126

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