Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines

By Esposito Tiziana   Sansone Francesca   Franceschelli Silvia   Del Gaudio Pasquale   Picerno Patrizia   Aquino Rita Patrizia   Mencherini Teresa  

International Journal of Molecular Sciences, Vol. 18, Iss. 2, 2017-02 ,pp. : 392-392

MDPI

Access to resources Recommend Favorite

Phenolic Profiles and Antioxidant Activity of Germinated Legumes

By Khang Do Tan   Dung Tran Nhan   Elzaawely Abdelnaser Abdelghany   Xuan Tran Dang  

Foods, Vol. 5, Iss. 2, 2016-04 ,pp. : 27-27

MDPI

Access to resources Recommend Favorite

Quantification of Phenolic Constituents and Antioxidant Activity of Pterodon emarginatus Vogel Seeds

By Dutra Rafael C.   Leite Magda N.   Barbosa Nádia R.  

International Journal of Molecular Sciences, Vol. 9, Iss. 4, 2008-04 ,pp. : 606-614

MDPI

Access to resources Recommend Favorite

Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits

By Oszmiański Jan   Nowicka Paulina   Teleszko Mirosława   Wojdyło Aneta   Cebulak Tomasz   Oklejewicz Krzysztof  

International Journal of Molecular Sciences, Vol. 16, Iss. 7, 2015-06 ,pp. : 14540-14553

MDPI

Access to resources Recommend Favorite

Antioxidant Activity of a Red Lentil Extract and Its Fractions

By Amarowicz Ryszard   Estrella Isabell   Hernández Teresa   Dueñas Montserrat   Troszyńska Agnieszka   Agnieszka Kosińska   Pegg Ronald B.  

International Journal of Molecular Sciences, Vol. 10, Iss. 12, 2009-12 ,pp. : 5513-5527

MDPI

Access to resources Recommend Favorite