Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

Author: Mayer-Miebach Esther   Adamiuk Marta   Behsnilian Diana  

Publisher: MDPI

E-ISSN: 2077-0472|2|3|244-258

ISSN: 2077-0472

Source: Agriculture, Vol.2, Iss.3, 2012-09, pp. : 244-258

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