Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants

Author: Zarei Mohammad   Ebrahimpour Afshin   Abdul-Hamid Azizah   Anwar Farooq   Saari Nazamid  

Publisher: MDPI

E-ISSN: 1422-0067|13|7|8097-8111

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.13, Iss.7, 2012-06, pp. : 8097-8111

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content