Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects

Author： Chatzipaschali Aspasia A.   Stamatis Anastassios G.  

Publisher： MDPI

E-ISSN： 1996-1073|5|9|3492-3525

ISSN： 1996-1073

Source： Energies, Vol.5, Iss.9, 2012-09, pp. : 3492-3525

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