Dietary Carotenoids Regulate Astaxanthin Content of Copepods and Modulate Their Susceptibility to UV Light and Copper Toxicity

Author： Caramujo Maria-José de Carvalho Carla C. C. R. Silva Soraya J. Carman Kevin R.

Publisher： MDPI

E-ISSN： 1660-3397|10|5|998-1018

ISSN： 1660-3397

Source： Marine Drugs, Vol.10, Iss.5, 2012-04, pp. : 998-1018

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