Antioxidant Properties of Polysaccharide from the Brown Seaweed Sargassum graminifolium (Turn.), and Its Effects on Calcium Oxalate Crystallization

Author: Zhang Chao-Yan   Wu Wen-Hui   Wang Jue   Lan Min-Bo  

Publisher: MDPI

E-ISSN: 1660-3397|10|1|119-130

ISSN: 1660-3397

Source: Marine Drugs, Vol.10, Iss.1, 2012-01, pp. : 119-130

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