Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting

Author: Root Martin M.   McGinn Megan C.   Nieman David C.   Henson Dru A.   Heinz Serena A.   Shanely R. Andrew   Knab Amy M.   Jin Fuxia  

Publisher: MDPI

E-ISSN: 2072-6643|4|1|29-41

ISSN: 2072-6643

Source: Nutrients, Vol.4, Iss.1, 2012-01, pp. : 29-41

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