Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by ¹H-NMR Spectroscopy

Author： Ciampa Alessandra Picone Gianfranco Laghi Luca Nikzad Homa Capozzi Francesco

Publisher： MDPI

E-ISSN： 2072-6643|4|6|542-553

ISSN： 2072-6643

Source： Nutrients, Vol.4, Iss.6, 2012-06, pp. : 542-553

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Automatic ¹H-NMR Screening of Fatty Acid Composition in Edible Oils

By Castejón David Fricke Pascal Cambero María Isabel Herrera Antonio

Nutrients, Vol. 8, Iss. 2, 2016-02 ,pp. : 93-93

MDPI

Access to resources Recommend Favorite

Quantitative ¹H-NMR Spectroscopy for Profiling Primary Metabolites in Mulberry Leaves

By Liang Qianqian Wang Qiuying Wang Yuan Wang Ya-nan Hao Jia Jiang Miaomiao

Molecules, Vol. 23, Iss. 3, 2018-03 ,pp. : 554-554

MDPI

Access to resources Recommend Favorite

Metabolomic Investigations of American Oysters Using ¹H-NMR Spectroscopy

By Tikunov Andrey P. Johnson Christopher B. Lee Haakil Stoskopf Michael K. Macdonald Jeffrey M.

Marine Drugs, Vol. 8, Iss. 10, 2010-10 ,pp. : 2578-2596

MDPI

Access to resources Recommend Favorite

Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for ¹H-NMR Analysis

By Aru Violetta Sørensen Klavs Martin Khakimov Bekzod Toldam-Andersen Torben Bo Balling Engelsen Søren

Molecules, Vol. 23, Iss. 1, 2018-01 ,pp. : 160-160

MDPI

Access to resources Recommend Favorite

Prediction of Antimicrobial and Antioxidant Activities of Mexican Propolis by ¹H-NMR Spectroscopy and Chemometrics Data Analysis

By Rivero-Cruz J. Fausto Rodríguez de San Miguel Eduardo Robles-Obregón Sergio Hernández-Espino Circe C. Rivero-Cruz Blanca E. Pedraza-Chaverri José Esturau-Escofet Nuria

Molecules, Vol. 22, Iss. 7, 2017-07 ,pp. : 1184-1184

MDPI

Access to resources Recommend Favorite