Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes

Author： Konopka Iwona   Tańska Małgorzata   Faron Alicja   Stępień Arkadiusz   Wojtkowiak Katarzyna  

Publisher： MDPI

E-ISSN： 1420-3049|17|10|12341-12356

ISSN： 1420-3049

Source： Molecules, Vol.17, Iss.10, 2012-10, pp. : 12341-12356

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