Exposure to Anacardiaceae Volatile Oils and Their Constituents Induces Lipid Peroxidation within Food-Borne Bacteria Cells

Author: Montanari Ricardo M.   Barbosa Luiz C. A.   Demuner Antonio J.   Silva Cleber J.   Andrade Nelio J.   Ismail Fyaz M. D.   Barbosa Maria C. A.  

Publisher: MDPI

E-ISSN: 1420-3049|17|8|9728-9740

ISSN: 1420-3049

Source: Molecules, Vol.17, Iss.8, 2012-08, pp. : 9728-9740

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