Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio)

Author: Hosseini Seyed Vali   Hamzeh Ali   Moslemi Mehran   Lashkan Aria Babakhani   Iglesias Antonio   Feás Xesús  

Publisher: MDPI

E-ISSN: 1420-3049|18|12|15464-15473

ISSN: 1420-3049

Source: Molecules, Vol.18, Iss.12, 2013-12, pp. : 15464-15473

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