Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature

Author： González-Zamora Alberto   Sierra-Campos Erick   Luna-Ortega J. Guadalupe   Pérez-Morales Rebeca   Ortiz Juan Carlos Rodríguez   García-Hernández José L.  

Publisher： MDPI

E-ISSN： 1420-3049|18|11|13471-13486

ISSN： 1420-3049

Source： Molecules, Vol.18, Iss.11, 2013-10, pp. : 13471-13486

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