Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey

Author： Moniruzzaman Mohammed Sulaiman Siti Amrah Azlan Siti Amirah Mohd Gan Siew Hua

Publisher： MDPI

E-ISSN： 1420-3049|18|12|14694-14710

ISSN： 1420-3049

Source： Molecules, Vol.18, Iss.12, 2013-11, pp. : 14694-14710

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Flavonoids, Phenolics, and Antioxidant Capacity in the Flower of Eriobotrya japonica Lindl.

By Zhou Chunhua Sun Chongde Chen Kunsong Li Xian

International Journal of Molecular Sciences, Vol. 12, Iss. 5, 2011-05 ,pp. : 2935-2945

MDPI

Access to resources Recommend Favorite

Structures of Two New Flavonoids and Effects of Licorice Phenolics on Vancomycin-Resistant Enterococcus Species

By Eerdunbayaer Mohamed A. A. Orabi Hiroe Aoyama Teruo Kuroda Tsutomu Hatano Mohamed A. A.

Molecules, Vol. 19, Iss. 4, 2014-03 ,pp. : 3883-3897

MDPI

Access to resources Recommend Favorite

Effect of Different Light Intensities on Total Phenolics and Flavonoids Synthesis and Anti-oxidant Activities in Young Ginger Varieties (Zingiber officinale Roscoe)

By Ghasemzadeh Ali Jaafar Hawa Z. E. Rahmat Asmah Wahab Puteri Edaroyati Megat Halim Mohd Ridzwan Abd

International Journal of Molecular Sciences, Vol. 11, Iss. 10, 2010-10 ,pp. : 3885-3897

MDPI

Access to resources Recommend Favorite

Comparative Evaluation of Soluble and Insoluble-Bound Phenolics and Antioxidant Activity of Two Chinese Mistletoes

By Li Qing Yang Shihua Li Yongqiang Xue Xiaofeng Huang Yonghua Luo Hengguo Zhang Yiming Lu Zhichao

Molecules, Vol. 23, Iss. 2, 2018-02 ,pp. : 359-359

MDPI

Access to resources Recommend Favorite

Honey: A Novel Antioxidant

By Erejuwa Omotayo O. Sulaiman Siti A. Ab Wahab Mohd S.

Molecules, Vol. 17, Iss. 4, 2012-04 ,pp. : 4400-4423

MDPI

Access to resources Recommend Favorite