Candidate Genes Involved in Beneficial or Adverse Responses to Commonly Eaten Brassica Vegetables in a New Zealand Crohn’s Disease Cohort

Author： Laing Bobbi Han Dug Yeo Ferguson Lynnette R.

Publisher： MDPI

E-ISSN： 2072-6643|5|12|5046-5064

ISSN： 2072-6643

Source： Nutrients, Vol.5, Iss.12, 2013-12, pp. : 5046-5064

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