Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed

Author: Yu Seok-Yeong   Lee Young-Jun   Kim Jong-Dai   Kang Suk-Nam   Lee Seong-Kap   Jang Jung-Young   Lee Hyo-Ku   Lim Jeong-Ho   Lee Ok-Hwan  

Publisher: MDPI

E-ISSN: 2072-6643|5|12|4894-4907

ISSN: 2072-6643

Source: Nutrients, Vol.5, Iss.12, 2013-11, pp. : 4894-4907

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