Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

Author: Durazzo Alessandra   Foddai Maria Stella   Temperini Andrea   Azzini Elena   Venneria Eugenia   Lucarini Massimo   Finotti Enrico   Maiani Gianluca   Crinò Paola   Saccardo Francesco   Maiani Giuseppe  

Publisher: MDPI

E-ISSN: 2076-3921|2|2|52-61

ISSN: 2076-3921

Source: Antioxidants, Vol.2, Iss.2, 2013-06, pp. : 52-61

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