Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms

Author： Ortuño Noel   Castillo José Antonio   Claros Mayra   Navia Oscar   Angulo Marlene   Barja Daniel   Gutiérrez Claudia   Angulo Violeta  

Publisher： MDPI

E-ISSN： 2073-4395|3|4|732-746

ISSN： 2073-4395

Source： Agronomy, Vol.3, Iss.4, 2013-11, pp. : 732-746

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