Estimated Dietary Exposure to Mycotoxins after Taking into Account the Cooking of Staple Foods in Japan

Author： Sakuma Hisako   Watanabe Yasushi   Furusawa Hiroko   Yoshinari Tomoya   Akashi Hajime   Kawakami Hiroshi   Saito Shiro   Sugita-Konishi Yoshiko  

Publisher： MDPI

E-ISSN： 2072-6651|5|5|1032-1042

ISSN： 2072-6651

Source： Toxins, Vol.5, Iss.5, 2013-05, pp. : 1032-1042

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