Improving the Performance of an Electronic Nose by Wine Aroma Training to Distinguish between Drip Coffee and Canned Coffee

By Fujioka Kouki   Tomizawa Yasuko   Shimizu Nobuo   Ikeda Keiichi   Manome Yoshinobu  

Sensors, Vol. 15, Iss. 1, 2014-10 ,pp. : 1354-1364

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Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose

By Xu Sai   Lü Enli   Lu Huazhong   Zhou Zhiyan   Wang Yu   Yang Jing   Wang Yajuan  

Sensors, Vol. 16, Iss. 6, 2016-06 ,pp. : 852-852

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Development of a Portable Electronic Nose System for the Detection and Classification of Fruity Odors

By Tang Kea-Tiong   Chiu Shih-Wen   Pan Chih-Heng   Hsieh Hung-Yi   Liang Yao-Sheng   Liu Ssu-Chieh  

Sensors, Vol. 10, Iss. 10, 2010-10 ,pp. : 9179-9193

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Acetic Acid Detection Threshold in Synthetic Wine Samples of a Portable Electronic Nose

By Macías Miguel Macías   Manso Antonio García   Orellana Carlos Javier García   Velasco Horacio Manuel González   Caballero Ramón Gallardo   Chamizo Juan Carlos Peguero  

Sensors, Vol. 13, Iss. 1, 2012-12 ,pp. : 208-220

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Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology

By Wilson Alphus D.   Oberle Charisse S.   Oberle Daniel F.  

Sensors, Vol. 13, Iss. 12, 2013-11 ,pp. : 15968-15984

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