Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed

Author： Nasopoulou Constantina   Gogaki Vassiliki   Stamatakis Giorgos   Papaharisis Leonidas   Demopoulos Constantinos A.   Zabetakis Ioannis  

Publisher： MDPI

E-ISSN： 1660-3397|11|10|3676-3688

ISSN： 1660-3397

Source： Marine Drugs, Vol.11, Iss.10, 2013-09, pp. : 3676-3688

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