Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells

Author: Goretti Marta   Turchetti Benedetta   Cramarossa Maria Rita   Forti Luca   Buzzini Pietro  

Publisher: MDPI

E-ISSN: 1420-3049|18|5|5736-5748

ISSN: 1420-3049

Source: Molecules, Vol.18, Iss.5, 2013-05, pp. : 5736-5748

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