Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea Gels

By Alvarez María Dolores   Fuentes Raúl   Canet Wenceslao  

Foods, Vol. 4, Iss. 2, 2015-04 ,pp. : 80-114

MDPI

Access to resources Recommend Favorite

Maize Arabinoxylan Gels as Protein Delivery Matrices

By Berlanga-Reyes Claudia M.   Carvajal-Millán Elizabeth   Lizardi-Mendoza Jaime   Rascón-Chu Agustin   Marquez-Escalante Jorge A.   Martínez-López Ana Luisa  

Molecules, Vol. 14, Iss. 4, 2009-04 ,pp. : 1475-1482

MDPI

Access to resources Recommend Favorite

Insights on Structural Characteristics and Ligand Binding Mechanisms of CDK2

By Li Yan   Zhang Jingxiao   Gao Weimin   Zhang Lilei   Pan Yanqiu   Zhang Shuwei   Wang Yonghua  

International Journal of Molecular Sciences, Vol. 16, Iss. 5, 2015-04 ,pp. : 9314-9340

MDPI

Access to resources Recommend Favorite

Enzymatic Cross-Linking of Alkali Extracted Arabinoxylans: Gel Rheological and Structural Characteristics

By Berlanga-Reyes Claudia M.   Carvajal-Millan Elizabeth   Lizardi-Mendoza Jaime   Islas-Rubio Alma R.   Rascón-Chu Agustin  

International Journal of Molecular Sciences, Vol. 12, Iss. 9, 2011-09 ,pp. : 5853-5861

MDPI

Access to resources Recommend Favorite

Structural Characteristics and Anticancer Activity of Fucoidan from the Brown Alga Sargassum mcclurei

By Duc Thinh Pham   Menshova Roza V.   Ermakova Svetlana P.   Anastyuk Stanislav D.   Ly Bui Minh   Zvyagintseva Tatiana N.  

Marine Drugs, Vol. 11, Iss. 5, 2013-05 ,pp. : 1456-1476

MDPI

Access to resources Recommend Favorite