Two New Oleanane-Type Triterpenes Isolated from Japanese Post-Fermented Tea Produced by Anaerobic Microbial Fermentation

Author： Huang Yong-Lin   Nagai Sachi   Tanaka Takashi   Matsuo Yosuke   Saito Yoshinori   Kouno Isao  

Publisher： MDPI

E-ISSN： 1420-3049|18|5|4868-4875

ISSN： 1420-3049

Source： Molecules, Vol.18, Iss.5, 2013-04, pp. : 4868-4875

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