Mammalian Metabolism of β-Carotene: Gaps in Knowledge

By Shete Varsha   Quadro Loredana  

Nutrients, Vol. 5, Iss. 12, 2013-11 ,pp. : 4849-4868

MDPI

Access to resources Recommend Favorite

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs

By Pignitter Marc   Hernler Natalie   Zaunschirm Mathias   Kienesberger Julia   Somoza Mark Manuel   Kraemer Klaus   Somoza Veronika  

Nutrients, Vol. 8, Iss. 6, 2016-06 ,pp. : 378-378

MDPI

Access to resources Recommend Favorite

Supplementation of Adult Rats with Moderate Amounts of β-Carotene Modulates the Redox Status in Plasma without Exerting Pro-Oxidant Effects in the Brain: A Safer Alternative to Food Fortification with Vitamin A?

By Schnorr Carlos Eduardo   Morrone Maurilio da Silva   Simões-Pires André   Bittencourt Leonardo da Silva   Zeidán-Chuliá Fares   Moreira José Cláudio Fonseca  

Nutrients, Vol. 6, Iss. 12, 2014-12 ,pp. : 5572-5582

MDPI

Access to resources Recommend Favorite

9-cis β-Carotene Increased Cholesterol Efflux to HDL in Macrophages

By Bechor Sapir   Zolberg Relevy Noa   Harari Ayelet   Almog Tal   Kamari Yehuda   Ben-Amotz Ami   Harats Dror   Shaish Aviv  

Nutrients, Vol. 8, Iss. 7, 2016-07 ,pp. : 435-435

MDPI

Access to resources Recommend Favorite

Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation

By Nishide Yoriko   Tousen Yuko   Tadaishi Miki   Inada Masaki   Miyaura Chisato   Kruger Marlena C.   Ishimi Yoshiko  

International Journal of Environmental Research and Public Health, Vol. 12, Iss. 11, 2015-10 ,pp. : 13750-13761

MDPI

Access to resources Recommend Favorite