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Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

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Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review

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Three New Ring-A Modified Ursane Triterpenes from Davidia involucrata

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Five New Taraxerene-Type Triterpenes from the Branch Barks of Davidia involucrata

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