Different Analytical Approaches in Assessing Antibacterial Activity and the Purity of Commercial Lysozyme Preparations for Dairy Application

Author： Brasca Milena   Morandi Stefano   Silvetti Tiziana   Rosi Veronica   Cattaneo Stefano   Pellegrino Luisa  

Publisher： MDPI

E-ISSN： 1420-3049|18|5|6008-6020

ISSN： 1420-3049

Source： Molecules, Vol.18, Iss.5, 2013-05, pp. : 6008-6020

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