Diversity of Peptides Produced by Nodularia spumigena from Various Geographical Regions

Author： Mazur-Marzec Hanna   Kaczkowska Monika J.   Blaszczyk Agata   Akcaalan Reyhan   Spoof Lisa   Meriluoto Jussi  

Publisher： MDPI

E-ISSN： 1660-3397|11|1|1-19

ISSN： 1660-3397

Source： Marine Drugs, Vol.11, Iss.1, 2012-12, pp. : 1-19

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations

By Satyal Prabodh   Murray Brittney L.   McFeeters Robert L.   Setzer William N.  

Foods, Vol. 5, Iss. 4, 2016-10 ,pp. : 70-70

MDPI

Access to resources Recommend Favorite

Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater

By Rodríguez Amado Isabel   Vázquez José Antonio   González Pilar   Esteban-Fernández Diego   Carrera Mónica   Piñeiro Carmen  

Marine Drugs, Vol. 12, Iss. 3, 2014-03 ,pp. : 1390-1405

MDPI

Access to resources Recommend Favorite

Antimicrobial Peptides from Plants

By Tam James P.   Wang Shujing   Wong Ka H.   Tan Wei Liang  

Pharmaceuticals, Vol. 8, Iss. 4, 2015-11 ,pp. : 711-757

MDPI

Access to resources Recommend Favorite

Antimicrobial Peptides from Fish

By Masso-Silva Jorge A.   Diamond Gill  

Pharmaceuticals, Vol. 7, Iss. 3, 2014-03 ,pp. : 265-310

MDPI

Access to resources Recommend Favorite

Antihypertensive Peptides from Milk Proteins

By Jäkälä Pauliina   Vapaatalo Heikki  

Pharmaceuticals, Vol. 3, Iss. 1, 2010-01 ,pp. : 251-272

MDPI

Access to resources Recommend Favorite