Quantitative Analysis of Fragrance and Odorants Released from Fresh and Decaying Strawberries

Author： Kim Yong-Hyun Kim Ki-Hyun Szulejko Jan E. Parker David

Publisher： MDPI

E-ISSN： 1424-8220|13|6|7939-7978

ISSN： 1424-8220

Source： Sensors, Vol.13, Iss.6, 2013-06, pp. : 7939-7978

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