Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges

Author： Gallie Daniel R.  

Publisher： MDPI

E-ISSN： 2072-6643|5|9|3424-3446

ISSN： 2072-6643

Source： Nutrients, Vol.5, Iss.9, 2013-08, pp. : 3424-3446

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