An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness)

Author： Mohammad Rosmawani Ahmad Musa Heng Lee Yook

Publisher： MDPI

E-ISSN： 1424-8220|13|8|10014-10026

ISSN： 1424-8220

Source： Sensors, Vol.13, Iss.8, 2013-08, pp. : 10014-10026

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