Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity

Author: Fuentes Eduardo   Forero-Doria Oscar   Carrasco Gilda   Maricán Adolfo   Santos Leonardo S.   Alarcón Marcelo   Palomo Iván  

Publisher: MDPI

E-ISSN: 1420-3049|18|9|11526-11536

ISSN: 1420-3049

Source: Molecules, Vol.18, Iss.9, 2013-09, pp. : 11526-11536

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