Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat Diet

By Agil Rania   Patterson Zachary R.   Mackay Harry   Abizaid Alfonso   Hosseinian Farah  

Foods, Vol. 5, Iss. 1, 2016-01 ,pp. : 5-5

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How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?

By Guilbaud Axel   Niquet-Leridon Celine   Boulanger Eric   Tessier Frederic J.  

Foods, Vol. 5, Iss. 4, 2016-12 ,pp. : 84-84

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Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

By Nunes Juliana Côrtes   Silva Monalisa Nilza Lole Ramalho da   Perrone Daniel   Torres Alexandre Guedes  

Foods, Vol. 6, Iss. 8, 2017-08 ,pp. : 61-61

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The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome

By Harper Ashton   Naghibi Malwina M.   Garcha Davinder  

Foods, Vol. 7, Iss. 2, 2018-01 ,pp. : 13-13

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Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit

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