Author: Hossain Md. Shakhaoat Hossain Md. Alamgir Rahman Md. Abdur Islam Md. Mainul Rahman Md. Atiqur Adyel Tanveer Mehedi
Publisher: MDPI
E-ISSN: 2304-8158|2|3|350-351
ISSN: 2304-8158
Source: Foods, Vol.2, Iss.3, 2013-07, pp. : 350-351
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Hossain Md. Shakhaoat Hossain Md. Alamgir Rahman Md. Abdur Islam Md. Mainul Rahman Md. Atiqur Adyel Tanveer Mehedi
Foods, Vol. 2, Iss. 1, 2013-02 ,pp. :
Acknowledgement to Reviewers of
Foods, Vol. 3, Iss. 1, 2014-02 ,pp. :
Plant Food Residues as a Source of Nutraceuticals and Functional Foods
By Varzakas Theodoros Zakynthinos George Verpoort Francis
Foods, Vol. 5, Iss. 4, 2016-12 ,pp. :
By Ghasemi Mojtaba Babaeian Jelodar Nadali Modarresi Mohammad Bagheri Nadali Jamali Abbas
Foods, Vol. 6, Iss. 2, 2017-02 ,pp. :
By Ridoutt Bradley Baird Danielle Bastiaans Kathryn Hendrie Gilly Riley Malcolm Sanguansri Peerasak Syrette Julie Noakes Manny
Foods, Vol. 5, Iss. 2, 2016-05 ,pp. :