Potential Applications of Carbohydrases Immobilization in the Food Industry

Author: Contesini Fabiano Jares   de Alencar Figueira Joelise   Kawaguti Haroldo Yukio   de Barros Fernandes Pedro Carlos   de Oliveira Carvalho Patrícia   Nascimento Maria da Graça   Sato Hélia Harumi  

Publisher: MDPI

E-ISSN: 1422-0067|14|1|1335-1369

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.14, Iss.1, 2013-01, pp. : 1335-1369

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Abstract