Protein Folding and Aggregation into Amyloid: The Interference by Natural Phenolic Compounds

Author: Stefani Massimo   Rigacci Stefania  

Publisher: MDPI

E-ISSN: 1422-0067|14|6|12411-12457

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.14, Iss.6, 2013-06, pp. : 12411-12457

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Abstract